Spice Inspired Kitchen

$137.00 CAD

What You Will Get

  • 6 Modules 
  • 38 Videos and Slide Decks
  • PDF downloadable documents filled with recipes and nutritional information
  • Access from any device (desktop or mobile)

4 Great Bonuses

  • Bonus 1: As a Founding Member,  your course access is for LIFE, includes all new additions; as we add more recipes and the price changes, your access will not :)
  • Bonus 3: Global Vegetarian Kitchen Recipe Ebook; 170 pages, 80 recipes with full page colour photos
  • Bonus 4: 7 Day Mantra Meditation series. One video and one audio 20 minute meditation for each day of the week.

What People Are Saying:

Parkash's cooking classes are not only about Indian cooking! I received so much nutritional information that I truly appreciate as it helps me to eat healthier and to understand the importance of the nutritional value in foods and how I can apply this to my daily life. Watching a tutorial on the layout of an Indian grocery store, along with detailed information on the different types of beans and rice was invaluable! This will make my shopping much more simpler and not so overwhelming. I also enjoyed learning the origins of the different food products.

Surrinder Kaur, Sacramento, CA, USA

Parkash is a natural teacher. She has a wealth of knowledge when it comes to Indian food and spices and I learned so much more than just how to cook while I watched her videos. I loved how Parkash kept everything simple. She provided clear instructions including ingredients and utensils necessary so I felt well prepared prior to starting each recipe. She is always positive and encouraging.

Carolyn Cossenas, Delta, BC, Canada

As both a vegetarian and a lover of Indian cuisine, Spice Inspired Kitchen was the perfect course to kickstart my foray into a new type of cooking! Parkash taught all the recipes with ease, and everything looked delicious. She answered my questions as I went through the lessons promptly, so that I did not lose my train of thought or inspiration for the dish I was attempting. I love how the course is broken down, and the variety of videos there are! The videos where she gave us some context and history to the dishes and ingredients were some of my favourites - she is a natural at making the viewer feel included in the whole process. I cannot wait to try many more of the recipes, and improve my Indian cooking even more!

Mercedes Fogarassy, Vancouver, Canada

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